Organic food is a category of organic products, and organic products also include "non-food" such as cotton, hemp, bamboo, clothing, cosmetics, and feed (organic standards include animal feed). my country's organic products mainly include grain, vegetables, fruits, livestock and poultry products (including milk, eggs, meat and related processed products), aquatic products and seasonings.
Organic food mainly includes general organic agricultural products (such as organic grains, organic fruits, organic vegetables, etc.), organic tea products, organic edible mushroom products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder, and collected wild products And processed products using the above products as raw materials. The organic foods sold in the domestic market are mainly vegetables, rice, tea, honey, goat milk powder, organic grains, organic fruits, organic vegetables, etc.
1. The raw materials come from organic agricultural production systems or wild natural products.
2. The production and processing of organic food must strictly follow the standards of organic food production, collection, processing, packaging, storage and transportation.
3. A strict quality management system, production process control system and tracking system must be established in the production and processing of organic food, so a conversion period is generally required; this conversion process generally takes 2-3 years before it can be approved as organic food .
4. Organic food must be certified by a legal organic food certification agency.